2. fresh Anaheim chiles or Thai chiles.
1 dried red chile, seeded and crumbled.In a blender, combine the coconut, yogurt, milk, ginger, shallot, jalapeño, cilantro and mint and blend to a paste, stirring a few times..
In a small skillet, heat the vegetable oil.Add the mustard seeds and cook over moderately high heat until they pop, about 1 minute.Add the cumin, peppercorns,.
, curry leaves and dried chile and cook until the curry leaves are crisp, about 30 seconds.Scrape the mixture into the blender and puree until smooth.
Season the chutney with salt and serve.. Make Ahead.
The chutney can be refrigerated for up to 5 days.According to Eric Felten in.
the South Side’s history can be traced to the Southside Sportsman’s Club in Long Island, New York, where it began as the bar’s.From there, the club’s wealthy clientele spread its popularity by asking for the drink at other bars.
The drink made its first appearance in print in Hugo Ensslin’s 1917 cocktail book.Recipes for Mixed Drinks.